Cold Moon Crab Feast II at Brick Hall

Sunday, December 19, 2021
5:00 PM 8:00 PM 17:00 20:00

Brick Hall 301 Main Street Dayton, OR 97114 United States (map)

Google Calendar ICS

A celebration of all that is good.

There is so much to celebrate! We’ve relocated to Oregon’s wine country. We’ve opened a charming new dining room in an historic brick church in downtown Dayton. Saturday is the final full moon of the year, named the ‘Cold Moon' by indigenous peoples. It’s the holidays. And, it’s DUNGENESS CRAB SEASON!

Let’s feast together by the silvery light of the (waning) Cold Moon in our cozy, convivial dining room and toast heartily to making it through a year filled with ups, downs and all arounds. There will be cocktails by Matt from Merit Badge, oysters, champagne, chablis, crab and rivers of melted butter. There will be good cheer and togetherness and a shared sense of gratitude for all the little things we perhaps once took for granted.

PLEASE NOTE THE FOLLOWING

-We’re committed to keeping our staff and guests safe and healthy. Proof of vaccination will be required of all guests.
-This dinner will be sold by the entire table of 4 or 6 guests, with individual tickets offered at our communal dining table.
-The ticket price is inclusive of the meal as outlined below, with cocktails, wine, beer, other food items and gratuity billed additionally.

Purchase Tickets

sold out

FESTIVE ADDITIONS (ADVANCE PURCHASE ONLY)

SEAFOOD PLATTER - $60
A half dozen Pacific oysters on the half shell, 3 poached prawns, 3 chilled mussels, 3 crab claws, salmon tartare, lemons, mignonette and sauces (serves 1-3)

SEAFOOD TOWER - $120
A dozen Pacific oysters on the half shell, 6 poached prawns, 6 chilled mussels, 6 crab claws, salmon tartare, lemons, mignonette and sauces (serves 4-6)
CAVIAR SERVICE - $80
1 oz Siberian Sturgeon caviar with special accompaniments

sold out