Secret Supper: Winter Gathering
Our first collaboration with the dynamic Secret Supper team was held on a former Christmas tree farm in Washougal, WA.
First, we cooked lunch for a lovely group of photography workshop attendees: clam and white bean stew cooked over an open fire, whole roasted cauliflower with hazelnut romesco, and a treviso and parsley leaf salad.
Guests who attended the supper later that evening enjoyed an oyster reception, then sat down to a beautifully appointed long table and were treated to creamy wild mushroom tartlets, chicory salad with fennel and pomegranate, a rich braise of shortribs and prunes over celeriac puree and, for dessert, a maple panna cotta made with single origin wood fired maple syrup from Green State Sugaring.
Photos by Eva Kosmas Flores
