North Fork 53 Cow Roast
To commemorate the Grand Opening of North Fork 53 , a local food hub and agritourism destination on Oregon's North Coast, we gathered an incredible army of friends, cooks and volunteers to help us throw an Argentinian-style cow roast of epic proportions for 200 guests.
Fires were tended through the night and all of the locally sourced fruits, vegetables, meat and fish were cooked over open flames or nestled in the coals.
Even the torrential downpour couldn't extinguish our fires or dampen our spirits. It was truly a magical and unforgettable autumn evening around the fire and at the table.
Photos by Justin Bailie
