An evening on the farm with Tournant and Chef Nic Maraziti of the soon-to-open Piccone’s Corner for a bountiful summer feast at Wallow & Root in Sandy, Oregon.

This collaborative meal will feature freshly shucked oysters, housemade salumi and farm-to-fire dishes featuring heritage hogs, lamb, rabbits and produce from the farm that will soon be available in the Piccone’s Corner butcher shop and restaurant. Bar manager Will Stenberg will also preview a selection of cocktails and wine from the new bar menu.

The evening will include a farm tour, complimentary cocktail and glass of wine, multi-course dinner and gratuity. Additional beverages will be available for purchase.

Wallow & Root Farm Menu

Feshly shucked Pacifc oysters with cucumber verjus mignonette

Bounty Board featuring house-cured Piccone’s Corner salumi

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Little Gem Caesar, whole anchovy, crispy torn breadcrumbs, extra parm

Blistered snap peas, stone fruit, shishito peppers, spigarello, lemon puree

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Wild rice potato gnocchi with roasted root vegetables

Wallow & Root rabbit ragu with fusilli and pea greens
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Coriander & white wine braised and string roasted Wallow & Root lamb

Grilled Wallow & Root pork loin, Piccone’s Corner sausages, spicy greens and crushed olive salsa verde

Ash roasted summer veggies, marinated gigande beans & sweet corn vinaigrette

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Olive oil cake with summer fruit and cheese