We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for fall. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon! (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls will start at $12 and there will be meaty and meatless options, traditional and not so traditional add-ins and plenty of tequila, mezcal and beer to wash it all down. 

No reservations necessary—just drop by for a bowl of goodness!