Photo by Lena Gladstone, Lena's Kitchen Blog

Join us First Fridays for our monthly Tournant Oyster Social. We showcase fresh NW oysters and other raw bar selections and round out the menu with tapas-style small plates. Now that the cool weather has arrived we are looking forward to serving some hot dishes too, like our deluxe version of clam chowder and mussels steamed with hazelnut butter and herbs.

To drink, enjoy signature cocktails from Merit Badge, bubbly, crisp whites and cold beer. When we're lucky enough to get our hands on Kusuma Rao's stellar Ruchikala bread, we serve that too. 

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!