Photo by Eva Kosmas Flores

We're so pleased to welcome sommelier Danielle Firle of Table Culture for a cozy evening of fall food and wine pairings at Tournant. At this relaxed but informative workshop, we'll create five seasonal dishes to celebrate the fall harvest and Danielle will share her in-depth knowledge about the delicious science of pairing the perfect wine with each dish.

Open to all levels, but guests must be 21 to participate.