Summer fun at Arborbrook Vineyards with plenty of food, wine and flamenco!

Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on spring onions grilled over the flames, dragging them through romesco or salbitxata sauce, and eating them by hand with great gusto.

For their 9th annual Oyster Rama, we’ll be offering a hands-on class exploring the fundamentals of open fire cooking.

We’re delighted to partner with Sarah Wolf of Wolf Ceramics for an evening celebrating craft, community and food.

Join us for a transformative evening under the big Texas sky. As part of the SXSW Southbites series of dinners, we’ll be partnering with our friends at Barebones Living to create a live fire dinner that will weave together source, craft and design to tell a story about people and place.