We are thrilled to share with you our first Farm to Fire eCookbook! This Spring Volume is the first in a series of upcoming digital cookbooks inspired by the seasons and our love of cooking over the flames.

Inside you’ll find over 75 pages of inspiration, including fresh recipes bursting with spring ingredients like crisp radishes and sugar snap peas, verdant asparagus and fiddlehead ferns, earthy morel mushrooms, unctuous salmon and tender lamb—all accompanied by stunning and sumptuous photos by Eva Kosmas Flores.

Here’s a glimpse of a few of the spring-loaded recipes you’ll be able to master:

-Leeks and Asparagus Mimosa with Fiddleheads, Nettle Puree + Cured Yolk

-Green Garlic Ricotta Gnudi with Rabbit Sugo, Sweet Peas + Carrots

-Fire-Roasted Sturgeon with Flowering Brassicas, Carrot Puree + Pickled Magnolias

In this eCookbook, we also share a bit about our food philosophy and the basics of open fire cooking, including our suggested equipment and tools for fire cookery and the techniques we employ. Armed with step by step instructions, you’ll learn to:

-Cedar plank fish

-Hang a lamb leg over the fire

-Roast a whole fish nailed to a board

The recipes include a mixture of dishes that can be prepared indoors and outdoors. In most cases, dishes can be prepared entirely in a home kitchen, though we hope to inspire you to get outside and create the uniquely bold flavors and lasting memories that can only come from gathering around the fire.

HAPPY COOKING!

NOTE: Your ebook will be sent as a downloadable EPUB3 file (.epub), viewable on iOS and Android devices. If you are downloading to an iOS product such as an iPhone or iPad, you’ll want to be sure you have the free iBooks app downloaded first, as this the program that will download your file as well as where it will be stored/accessed.