We’ve poured our hearts into creating the second installment of our Farm to Fire digital cookbook series and we hope you enjoy this Summer Volume, which is inspired by the season’s best ingredients and our love of cooking over the flames.

Inside you’ll find over 75 pages of inspiration, including farm fresh recipes bursting with summer ingredients like juicy tomatoes, sweet corn, crisp cucumbers, luscious fruits, fragrant herbs and briny gifts from the sea—all accompanied by stunning and sumptuous photos by Eva Kosmas Flores.

Here’s a glimpse of a few of the summery recipes you’ll be able to master:

-Grilled Fresh Sardines with arugula, fennel, herb salsa + charred lemon

-Risotto of Sweet Corn with Dungeness crab, mascarpone + flowers

-Smoky Halibut, summer succotash, malt vinegar aioli + olive oil fried potato chips (our open fire take on Fish + Chips!)

In this eCookbook, we also share a bit about our food philosophy and the basics of open fire cooking, including our suggested equipment and tools for fire cookery and techniques we employ. You’ll learn to:

-Shuck an oyster

-Poach tuna in olive oil

-Cure and smoke wild salmon

-Roast a whole fish under a salt crust

The recipes include a mixture of dishes that can be prepared indoors and outdoors. In most cases, dishes can be prepared entirely in a home kitchen, though we hope to inspire you to get outside and create the uniquely bold flavors and lasting memories that can only come from gathering around the fire.

HAPPY COOKING!

NOTE: Your ebook will be sent as a downloadable EPUB3 file (.epub), viewable on iOS and Android devices. If you are downloading to an iOS product such as an iPhone or iPad, you’ll want to be sure you have the free iBooks app downloaded first, as this the program that will download your file as well as where it will be stored/accessed.