Éclade de Moules
This dramatic mussel roast was inspired by a coastal tradition in Southwest France known as the Éclade de Moules.
Presented in partnership with Jacobsen Salt Co., this communal feast featured fresh mussels roasted over pine boughs, pissaladière (onion and anchovy tart), ratatouille gratin and a Northwest Niçoise salad. Kristen Murray of MÅURICE baked up beautiful cherry clafoutis for a sweet ending to the evening.
Photos captured by Nolan Calisch and generously shared by Jacobsen Salt Co. and Bee Local
