In July, we set our long tables by the water’s edge at Hama Hama for a farm to fire feast of countless fishes, and wrote an edible love letter to sparkling fresh seafood enjoyed at the source.
Read MoreThe Salt + Stone Secret Supper will always be very near and dear to our hearts. Given that our whole business began with a single Hama Hama oyster, having the chance to cook a dinner at their farm on the Hood Canal in Washington was a dream come true.
Read MoreFor the Ebb + Flow Secret Supper, guests traveled to the beautiful Oregon Coast to dine at a linen-draped longtable nestled in the sand at Rockaway Beach.
Read MoreAs a farewell to summer, we teamed up with some of our amazing friends to put on an epic oyster roast in Netarts on the Oregon Coast.
Read MoreThis dramatic mussel roast was inspired by a coastal tradition in Southwest France known as the Éclade de Moules.
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