Oyster Roast At The Coast
As a farewell to summer, we teamed up with some of our amazing friends to put on an epic oyster roast in Netarts on the Oregon Coast. Nevør Shellfish Farm provided piles of straight outta the bay oysters which we served up freshly shucked on the half shell and roasted over the flames with chili butter.
Everyone sipped superb refreshments from Merit Badge between gorging on oysters, enjoying ocean breezes, playing horseshoe and cornhole and loading up from the buffet of fresh salads, seawater-soaked grilled corn and a sweet summery dessert of peach bourbon pudding trifle.
Photos by Heather Hawksford
