Join us at Wilder Lake in Dundee, OR, for a leisurely afternoon spent around the fire mastering the techniques of open fire cooking.
Come feast, learn and explore with us on a five day slow food and travel retreat in the rolling green hills of the Croatian countryside.
Come feast, learn and explore with us on a five day slow food and travel retreat on the sun-drenched southern coastline of Greece.
We’ll meet you in Montana under the Big Sky for a festival filled with meat, fire, makers and music.
PIZZA OMGaze | Join us for a special Tournant omakase-style wood fired pizza pop up at the chef’s counter at Second & Salmon in Portland!
SOLD OUT - Join the waitlist!
Join us at Elk Cove Vineyards for a spring seafood feast paired with local wines and watch as we roast mussels over the flames for our PNW take on the coastal French tradition known as Éclades de Moules.
SOLD OUT - Join the waitlist!
PIZZA OMGaze | Join us for a special Tournant omakase-style wood fired pizza pop up at the chef’s counter at Second & Salmon in Portland!
SOLD OUT - Join the waitlist!
Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
SOLD OUT - Join the waitlist!
PIZZA OMGaze | Join us for a special Tournant omakase-style wood fired pizza pop up at the chef’s counter at Second & Salmon in Portland!
SOLD OUT - Join the waitlist!
PIZZA OMGaze | Join us on Pi Day for a special Tournant omakase-style wood fired pizza pop up at Second and Salmon in Portland!
SOLD OUT - Join the waitlist!
A seaworthy afternoon with Winter Waters, Shifting Tides NW and Cooper Mountain Vineyards at the Oregon Coast, celebrating the the many riches our local winter waters have to offer us.
