To celebrate spring in the Pacific Northwest, we gathered some friends for an afternoon of harvesting morel mushrooms and asparagus between the blossoming rows of peach, pear and apple trees at Mt. View Orchards.

Live Fire, In the Wild, SpringMona JohnsonApril 26, 2019morels, mushrooms, forage, asparagus

SXSW Field & Fire Dinner with Barebones

In March, we rose to the occasion of a unique opportunity to travel to Austin, Texas and cook up a feast for SXSW’s SouthBites dinner series.

Secret Supper: Thicket

To herald in spring, we partnered with the extraordinary Secret Supper team to celebrate the new growth, fresh flavors and vibrancy of the season. The table was set in a grove of birch trees which opened up to a lush meadow next to the beautiful Hood River Guest House.

Calçotada

The Calçotada is a springtime ritual in the Catalonian region of Spain.

Live Fire, Bespoke Events, SpringMona JohnsonMay 3, 2015Calçotada

We are deeply grateful to all of the dedicated staff, inspired collaborators, helpful hands, and hardworking farmers who made these delicious moments possible – as well as the talented photographers and videographers who have generously shared their art of visual storytelling with us.