In March, we rose to the occasion of a unique opportunity to travel to Austin, Texas and cook up a feast for SXSW’s SouthBites dinner series.

Live Fire, In the Wild, Spring, TravelShauna GalanteMarch 10, 2019Ardor Wood Farmopen fire cooking, Texas, SXSW, collaboration, BBQ, Tex-Mex

First We Eat Workshops: Istria, Croatia

For the past two, we’ve had the distinct honor of cooking for guests of Eva Kosmas Flores’ First We Eat Photography and Food Styling workshops in Istria, Croatia.

Autumn, Cooking Class, Live Fire, Travel, WorkshopMona JohnsonFebruary 28, 2019crotia, istria, open fire cooking, photography, food styling, truffles, Mediterranean

Secret Supper: Salt + Stone

The Salt + Stone Secret Supper will always be very near and dear to our hearts. Given that our whole business began with a single Hama Hama oyster, having the chance to cook a dinner at their farm on the Hood Canal in Washington was a dream come true.

We are deeply grateful to all of the dedicated staff, inspired collaborators, helpful hands, and hardworking farmers who made these delicious moments possible – as well as the talented photographers and videographers who have generously shared their art of visual storytelling with us.