The Salt + Stone Secret Supper will always be very near and dear to our hearts. Given that our whole business began with a single Hama Hama oyster, having the chance to cook a dinner at their farm on the Hood Canal in Washington was a dream come true.
Read MoreThe Windertide Secret Supper was held outside in the snow at water’s edge at The Suttle Lodge, near Sisters, Oregon. For the meal, we drew inspiration from other snowy Alpine regions for an open-fire feast from the flames that was hearty, warming and deeply satisfying.
Read MoreFor the White Fir Secret Supper, we wanted to embody the Danish concept of "hygge" -- coziness, contentment and conviviality -- in both food and environment. The supper was held held in December at The Colony St. Johns, an historic gem boasting dark, gleaming wood, several fireplaces and gorgeous floor to ceiling windows.
Read MoreAlderbrook Station in Astoria, Oregon, was a perfect cozy hideaway for the Noble Rot Secret Supper. Built on stilts over the Columbia River, this former gillnet factory and boathouse was rich in both history and character.
Read MoreFor the Ebb + Flow Secret Supper, guests traveled to the beautiful Oregon Coast to dine at a linen-draped longtable nestled in the sand at Rockaway Beach.
Read MoreTo herald in spring, we partnered with the extraordinary Secret Supper team to celebrate the new growth, fresh flavors and vibrancy of the season. The table was set in a grove of birch trees which opened up to a lush meadow next to the beautiful Hood River Guest House.
Read MoreOur Fire + Ice collaboration with the Secret Supper team was held in a grove of old-growth Douglas Fir trees at the Miller Farm Retreat in Parkdale, OR.
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