To commemorate the Grand Opening of North Fork 53 , a local food hub and agritourism destination on Oregon's North Coast, we gathered an incredible army of friends, cooks and volunteers to help us throw an Argentinian-style cow roast of epic proportions for 200 guests.
Read MoreWe were honored to be a chosen to cook a flower-forward meal for the national Field to Vase dinner series, hosted by American Grown Flowers.
Read MoreAs a farewell to summer, we teamed up with some of our amazing friends to put on an epic oyster roast in Netarts on the Oregon Coast.
Read More
