Seasonal farm-to-fire cooking, immersive dining experiences, workshops, and private culinary event space in Portland, Oregon.

We are deeply grateful to all of the dedicated staff, inspired collaborators, helpful hands, and hardworking farmers who made these delicious moments possible – as well as the talented photographers and videographers who have generously shared their art of visual storytelling with us.

Posts in Autumn

First We Eat Workshops: Istria, Croatia

For the past two, we’ve had the distinct honor of cooking for guests of Eva Kosmas Flores’ First We Eat Photography and Food Styling workshops in Istria, Croatia.

Autumn, Cooking Class, Live Fire, Travel, WorkshopMona JohnsonFebruary 28, 2019crotia, istria, open fire cooking, photography, food styling, truffles, Mediterranean

North Fork 53 Cow Roast

To commemorate the Grand Opening of North Fork 53 , a local food hub and agritourism destination on Oregon's North Coast, we gathered an incredible army of friends, cooks and volunteers to help us throw an Argentinian-style cow roast of epic proportions for 200 guests.

Live Fire, Bespoke Events, Autumn, In the WildMona JohnsonOctober 10, 2015Cow Roast, Farm Dinners