Seasonal farm-to-fire cooking, immersive dining experiences, workshops, and private culinary event space in Portland, Oregon.

We are deeply grateful to all of the dedicated staff, inspired collaborators, helpful hands, and hardworking farmers who made these delicious moments possible – as well as the talented photographers and videographers who have generously shared their art of visual storytelling with us.

Posts tagged oysters

Farm to Fire Dinner at Hama Hama

In July, we set our long tables by the water’s edge at Hama Hama for a farm to fire feast of countless fishes, and wrote an edible love letter to sparkling fresh seafood enjoyed at the source.

Live Fire, In the Wild, SummerShauna GalanteJuly 20, 2019Hama Hama Oyster Cooysters, seafood, crab, clams, mussels

Secret Supper: Salt + Stone

The Salt + Stone Secret Supper will always be very near and dear to our hearts. Given that our whole business began with a single Hama Hama oyster, having the chance to cook a dinner at their farm on the Hood Canal in Washington was a dream come true.

Bespoke Events, In the Wild, Live Fire, Oyster Social, Summer, TravelMona JohnsonJuly 15, 2017Secret Supper, Hama Hama, oysters, seafood