SPECIAL FUNDRAISER - March’s Oyster Social will feature Chef Connor Martin and Bartender David Sigal of Mian and proceeds will benefit the Conner Slevin Recovery Fund.
This hands-on class will start with freshly shucked oysters, frosty beers and a whiskey tasting with our friends at Wanderback. Then, together, we'll gather around the flames to prepare ourselves a lunch of fire-roasted oysters and cast-iron seafood pozole.
As part of the Shuck Portland series of events, we’re so pleased to welcome Chef Maylin Chávez—fellow Shuck cofounder and owner of Olympia Oyster Bar—as guest chef for our monthly Oyster Social!
Our third annual Shuck Portland Oyster Week kicks off with a huge oyster party featuring all your favorite oyster farmers, and includes shucking, cooking and pairing classes, seafood feasts cooked by beloved chefs, and citywide oyster dining.
Join us for a beautiful winter’s evening at Red Ridge Farms, where we’ll be preparing an open-fire feast in celebration of the season’s best seafood and freshly milled Durant Olive Mill olio nuovo.
We’re ringing in the New Year the best way we know how - on a lake surrounded by national forest with awesome people, oysters, a family-style feast, dancing and bubbles!
